Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
by Chris Bennett
5 out of 5 stars
This book tells you everything you need to know about identifying wild edible plants in the SouthEastern United States. There is information about the types of plants that are ready for harvest at different seasons throughout the year. You can harvest wild plants in meadows, mountains, by riverbanks, or by the sea.
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