Cookbook Review: How to Grill Vegetables

How to Grill Vegetables by Steven Raichlen

How to Grill Vegetables: Surprising Techniques and Delicious Recipes
by Steven Raichlen (Goodreads Author)
5 out of 5 stars

This book has everything you ever wanted to know about grilling vegetables. There are tips about how to manage the heat in your grill, and different techniques for different types of vegetables. There are even instructions for plank grilling, steam grilling, and smoking.

The recipes look delicious, and include all types of vegetables, breads, pizzas, and quesadillas too. There are colorful photographs of some of the recipes that make it all look so yummy!

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Cookbook Review: Aguas Frescas & Paletas

Aguas Frescas  Paletas by Ericka Sanchez

Aguas Frescas Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined
by Ericka Sanchez
5 out of 5 stars

This cookbook has recipes for delicious fruit beverages and ice pops made in the traditional Mexican style. There are recipes for cinnamon and clove flavors, as well as lighter fruit flavors like orange, melon, and strawberry. And of course, some of the more spicy and chocolate flavors are deliciously Mexican.

These recipes take me back to my childhood in Mexico! Just reading the book makes my mouth water. Every recipe has a large colorful photograph that shows you the delectable result. I’m so impressed with how attractive this book is!

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Cookbook Review: Unofficial Hogwarts for the Holidays Cookbook

The Unofficial Hogwarts for the Holidays Cookbook by Rita Mock-Pike

The Unofficial Hogwarts for the Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats
by Rita Mock-Pike 5 out of 5 stars

This cookbook captures all the magic of Hogwarts through each holiday season. There are recipes from all your favorite Harry Potter scenes from the first train ride to Halloween, Christmas, and Valentine’s Day.

I love that each holiday section begins with a little page that describes what we love most about a magical Hogwarts holiday. It’s the comforting familiarity of tea and rock cakes in Hagrid’s hut. It’s the crispy fall weather at Halloween with baked pumpkin and cockroach clusters.

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Cookbook Review: Whole Food Vegan Baking

Whole Food Vegan Baking by Annie Markowitz
Whole Food Vegan Baking: Delicious Recipes Using Healthy, Natural Ingredients
by Annie Markowitz

4 out of 5 stars

This vegan cookbook includes recipes for Breads, Biscuits, Muffins, Scones, Cookies, Brownies, Bars, Cakes, Cupcakes, Pies, and Tarts. The introduction begins with some information about how to bake without eggs, butter, or milk, using vegetable substitutes like applesauce, nut butters, almond milk, or pumpkin puree to function as the oils and fats that bind a dough together. There are sections about types of flour and natural sweeteners as well.

Each recipe has information about whether or not the food is soy-free, gluten-free, or nut-free. There are excellent tips for storing your baked goods, as well as variations on the recipe to try out. Continue reading