by Daniel Lancaster
It begins with an explanation of types of roast, and types of filters and grinders and brewing machines, with advice on choosing your tools and equipment. There are chapters for basic coffee recipes like cafe au lait, and more complex drinks like espressos and lattes, even including cold coffee drinks, frappes, and milkshakes. (There is also a chapter for alcoholic coffee drinks that I am choosing to ignore.)
With delicious ingredients like caramel, honey, lavender, cinnamon, nutmeg, brown sugar, vanilla, chocolate syrup, whipped cream, and of course steamed milk, these recipes will delight any coffee drinker!
This book goes way beyond your regular cream and sugar, and introduces a beautiful new world of making your own coffee at home. There is even a recipe for making your own pumpkin spice latte with real pumpkin puree!
Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts, and are not influenced by anyone.