This cookbook begins with instructions for ingredients like yeast and tips on what equipment is needed in the kitchen. Each chapter focuses on recipes for different types of pastry dough, pies, tarts, puff pastries, yeast dough, and choux dough. Each recipe has special tips for making sure that your baking comes out perfectly each time, or how to repair mistakes. With variations on a master dough recipe, there are dozens of possibilities for flavors and decorations.

The instructions are clear and easy to follow, with instructions for prep time, rising time, and baking time.
I do wish that there were more photographs to show the finished recipe products, but the recipes all sound delicious. Raspberry tarts, pretzels, cinnamon rolls, strawberry danish, pecan sticky buns, and of course apple pie are some of the ones that I really want to try for myself!
And they aren’t all sweet recipes for desserts or breakfast breads either. There are sausage rolls, chicken potpie, and cheese bread too.
I can’t wait to try some of these wonderful recipes!

Disclaimer: I received a copy of this book from the author in exchange for a free and honest review. All the opinions stated here are my own true thoughts, and are not influenced by anyone.